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4.4
(107)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 3
Cost: $8.90 /serving
Author : Rachel Gurk
Ingredients
Export 8 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Heat Instant Pot to Saute and add oil. Salt and pepper both sides of the chicken and add to hot Instant Pot. Brown chicken for about 4 minutes on each side and then remove to a plate.
Step 2
Add garlic and cook, stirring constantly for about 1 minute or until fragrant.
Step 3
Add broth, lemon juice, oregano, and basil and scrape any brown bits off the bottom of the Instant Pot. Return chicken to Instant Pot and sprinkle capers on top.
Step 4
Put cover on (make sure vent is turned to “seal”). Set Instant Pot to Manual for 10 minutes.
Step 5
Once done, quick release the pressure. Use an instant read thermometer and ensure chicken has an internal temperature of 165 degrees Fahrenheit.
Step 6
Serve chicken with sauce in pan.