Step 1

In a small bowl, add the dressing ingredients and whisk to combine.

Step 2

In a large mixing bowl, combine the chicken, shallots, celery, artichoke hearts, sundried tomatoes, parsley, and walnuts. Season with a good pinch of kosher salt and black pepper.

Step 3

Pour dressing over the chicken salad, toss to combine.

Step 4

For best flavor, cover and refrigerate for 30 minutes to 1 hour before serving.