Step 1

Add all ingredients to the pot and stir to combine, then secure the lid, making sure the vent is closed.

Step 2

Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.

Step 3

When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.

Step 4

Carefully remove the chicken from the pot to a cutting board and shred.

Step 5

Use a fork or an immersion blender to break up about half the beans.

Step 6

Return chicken to the pot and stir to combine. Serve hot garnished with sour cream and chopped cilantro (optional).