Step 1

Preheat your oven to 400 degrees Fahrenheit.

Step 2

Heat a drizzle of avocado oil in a large skillet over medium-high heat. Add bell pepper, yellow onion and a big pinch of salt. Cook until edges turn brown, about 10 minutes.

Step 3

Add corn, beans, green onion and spices; cook for 10 more minutes, stirring regularly. Remove from heat and add cheese if using. ⁣

Step 4

Toss one tortilla in the oven at a time for 30 seconds or so, until they’re just warm and pliable. Add a line of filling and roll like a burrito.

Step 5

Repeat on remaining tortillas, placing seam side down on a parchment-lined pan. Brush with avocado oil and bake for about 20 minutes, until bottoms are brown. Flip and cook for 5-10 more minutes, until both sides are even.

Step 6

While your burritos bake, make your dressing by combining all ingredients in a bowl and stirring together. Or, for a smoother sauce, add all ingredients to a blender, and blend until smooth.

Step 7

Cut the egg rolls on the diagonal (Chili’s style), and serve with the avocado ranch!