Step 1

Preheat oven to 350F. Line a loaf pan with parchment paper.

Step 2

In a large mixing bowl and using a wooden spoon, mix coconut oil into the mashed bananas.

Step 3

Add in the coconut sugar, eggs or flax eggs, almond milk/ applesauce, vanilla and spices. Sprinkle the baking soda and salt over the mixture and mix in.

Step 4

Add the flours last, mixing just enough to incorporate - take care not to overmix! Stir in the chopped baking chocolate or chocolate chips, and fold to combine.

Step 5

Transfer mixture into a buttered 4×8 inch loaf pan. Bake for 50 minutes to one hour, or until a tester comes out clean. Cool on a rack.

Step 6

For a special appearance, OPTIONAL: Melt remaining 1/4 cup chocolate chips in the microwave. Pour it on the bread when it's been removed from the pan. Top with banana chips and walnut pieces.