Healthy chocolate banana bread

Name: Healthy chocolate banana bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 3 ripe bananas (mashed); 1/3 cup melted coconut oil (70 grams ); 2/3 cup coconut sugar; 3 eggs (beaten, or flax eggs); 1/3 cup almond milk ( or applesauce); 1 teaspoon vanilla; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; Pinch ground cloves; 1 teaspoon baking soda; Pinch sea salt; 1 cup coconut flour (95 grams ); 1 cup almond flour (95 grams, or hazelnut flour); 2 oz unsweetened baking chocolate (diced, or chocolate chips); 1/4 cup unsweetened baking chocolate (or chocolate chips (OPTIONAL)); 10 dried banana chips ((OPTIONAL)); 4 tbsp walnut pieces ((OPTIONAL))

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 8

almond flour almond milk applesauce

Instructions

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Step 1

Preheat oven to 350F. Line a loaf pan with parchment paper.

Step 2

In a large mixing bowl and using a wooden spoon, mix coconut oil into the mashed bananas.

Step 3

Add in the coconut sugar, eggs or flax eggs, almond milk/ applesauce, vanilla and spices. Sprinkle the baking soda and salt over the mixture and mix in.

Step 4

Add the flours last, mixing just enough to incorporate - take care not to overmix! Stir in the chopped baking chocolate or chocolate chips, and fold to combine.

Step 5

Transfer mixture into a buttered 4×8 inch loaf pan. Bake for 50 minutes to one hour, or until a tester comes out clean. Cool on a rack.

Step 6

For a special appearance, OPTIONAL: Melt remaining 1/4 cup chocolate chips in the microwave. Pour it on the bread when it's been removed from the pan. Top with banana chips and walnut pieces.

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