Healthy Chocolate Breakfast Donuts

Grease a donut pan or a mini muffin pan. Preheat the oven to 350 F. Whisk wet ingredients (except melted chocolate) in a mixing bowl. Stir in dry ingredients until evenly mixed (don't over-mix). Bake on the oven's center rack for 8 minutes or until donuts are cooked through and fluffy. Let cool at least 5 minutes before going around the sides with a knife and removing from the pan. If desired, dip in the melted chocolate or frost with your favorite donut glaze recipe. View Nutrition Facts