Healthy Chocolate Breakfast Donuts

Name: Healthy Chocolate Breakfast Donuts
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 3/4 cup white, spelt, or oat flour; 3 tbsp cocoa powder; 2 tbsp additional cocoa powder, or chocolate protein powder; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup mashed banana (for banana-free, try these Vegan Donuts); 1/4 cup oil, or 1/3 cup nut butter of choice (see note above for fat free); 3 tbsp pure maple syrup, honey, or agave; 2 tbsp water; 1/2 tbsp white or cider vinegar; Optional 2 oz melted chocolate (I like to combine it with 2 tsp oil or pure maple syrup for a thinner sauce that makes dipping easier)

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 6

Cost: $6.13 /serving

Author : Chocolate Covered Katie

banana chocolate donuts

Grease a donut pan or a mini muffin pan. Preheat the oven to 350 F. Whisk wet ingredients (except melted chocolate) in a mixing bowl. Stir in dry ingredients until evenly mixed (don't over-mix). Bake on the oven's center rack for 8 minutes or until donuts are cooked through and fluffy. Let cool at least 5 minutes before going around the sides with a knife and removing from the pan. If desired, dip in the melted chocolate or frost with your favorite donut glaze recipe. View Nutrition Facts