Step 1

Preheat your oven to 350 degrees F. Line 2 baking sheets with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, almond flour, baking powder and salt and mix.

Step 3

Add the honey, egg, melted coconut oil, vanilla extract and egg and mix well until the ingredients are well combined. Stir in the dark chocolate chips.

Step 4

Drop the dough by level tablespoonfuls onto the prepared baking sheets.

Step 5

Bake the cookies for 8-10 minutes, or until they are lightly golden brown.

Step 6

Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Makes 24.