Make sure the bananas are overripe (at least partially brown) and the coconut butter is soft before starting. Blend all ingredients in a food processor until completely smooth. If not using banana, increase sweetener as desired. Spread into an 8x8 pan lined with parchment or wax paper. Refrigerate or freeze until firm, then cut as desired. Refrigerate leftovers, or freeze for up to a month and thaw before serving.View Nutrition Facts