Step 1

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.

Step 2

Combine the dry ingredients in a mixing bowl - the oatmeal, almonds, pecans, cocoa powder, and sea salt.

Step 3

In a microwave safe bowl, combine the wet ingredients - the avocado oil, maple syrup, and raw honey. Microwave for 30 seconds and stir well.

Step 4

Pour the wet ingredients over the dry, stirring to mix well. Pour the granola on the prepared baking sheet, spreading to all sides of the pan.

Step 5

Bake for 22-25 minutes, stirring once about half way. Remove the granola and let it cool for 30-40 minutes before stirring. Then add chocolate chips.

Step 6

Enjoy granola as a snack, or serve it with yogurt.