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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6
Cost: $5.38 /serving
Author : Chloe Ting
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 360°F / 180°C.
Step 2
Pop all ingredients into a blender and blend until mixture is smooth.
Step 3
Pour mixture into cupcake mold. The batter should make about 6 cupcakes
Step 4
Poke a little block of dark chocolate or sugar free chocolate into the center of each cupcake. My suggested serving size is about 10g (0.35 oz) of chocolate per cupcake, but I used more because I like it better with more chocolate!
Step 5
Bake for 15-20 minutes, then remove from the oven and allow to rest for a couple of minutes before serving.
Step 6
Enjoy!
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