Step 1

Preheat oven to 360°F / 180°C.

Step 2

Pop all ingredients into a blender and blend until mixture is smooth.

Step 3

Pour mixture into cupcake mold. The batter should make about 6 cupcakes

Step 4

Poke a little block of dark chocolate or sugar free chocolate into the center of each cupcake. My suggested serving size is about 10g (0.35 oz) of chocolate per cupcake, but I used more because I like it better with more chocolate!

Step 5

Bake for 15-20 minutes, then remove from the oven and allow to rest for a couple of minutes before serving.

Step 6

Enjoy!