Step 1

Heat your oven to 190°

Step 2

Line a muffin tin with muffin paper or grease the tin

Step 3

In a food processor whizz 1 cup of oatmeal into a flour

Step 4

In a large bowl add the eggs, maple syrup and melted butter and using beaters mix the ingredients together until light and fluffy

Step 5

In another bowl, add the oatmeal flour, baking powder and cinnamon and combine. Add the wet mixture and mix well with a wooden spoon. Add the whole oats and fold into the mixture

Step 6

Divide the mixture between the muffin liners

Step 7

Make the coconut sugar. Combine the coconut sugar and cinnamon

Step 8

Sprinkle half the cinnamon sugar on the muffins and bake them for 18 minutes, or until cooked through and a skewer inserted comes out clean

Step 9

When the muffins are cooked, sprinkle the rest of the cinnamon sugar on top while the muffins are still hot and allow them to cool

Step 10

Enjoy!