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Heat your oven to 190°
Line a muffin tin with muffin paper or grease the tin
In a food processor whizz 1 cup of oatmeal into a flour
In a large bowl add the eggs, maple syrup and melted butter and using beaters mix the ingredients together until light and fluffy
In another bowl, add the oatmeal flour, baking powder and cinnamon and combine. Add the wet mixture and mix well with a wooden spoon. Add the whole oats and fold into the mixture
Divide the mixture between the muffin liners
Make the coconut sugar. Combine the coconut sugar and cinnamon
Sprinkle half the cinnamon sugar on the muffins and bake them for 18 minutes, or until cooked through and a skewer inserted comes out clean
When the muffins are cooked, sprinkle the rest of the cinnamon sugar on top while the muffins are still hot and allow them to cool