Step 1

Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush).

Step 2

In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. Allow it to cool down but make sure it doesn't harden.

Step 3

Chill your mixing bowl in the freezer for 15 minutes.

Step 4

In this chilled mixing bowl, add the coconut cream. Make sure to discard any coconut water that's at the bottom of the can (if there's any!)

Step 5

Add the melted chocolate and cocoa powder and mix until everything is thoroughly combined. Cover the bowl with saran wrap and chill the frosting for 2-3 hours until it firms up.

Step 6

Then, remove the bowl of frosting from the fridge and whip it until it becomes fluffy.

Step 7

And you are done...Start frosting your cupcakes!