Healthy Coffee Cake

Name: Healthy Coffee Cake
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 1/4 cups white whole wheat flour OR 3/4 cup almond meal plus 3/4 cup coconut flour; 1/3 cup erythritol OR sugar; 1/3 cup brown sugar OR erythritol plus 1/2 teaspoon molasses; 1 tsp baking soda; 1/2 tsp salt; 1 cup almond milk; 1 tablespoon vanilla extract; 1/3 cup unsweetened applesauce; 1 tsp distilled white or apple cider vinegar; 1/4 cup oats (or unsweetened shredded coconut, for a grain free option); 2 tablespoons almond meal; 2 tablespoons brown sugar OR erythritol plus 1/4 teaspoon molasses; 1 teaspoon cinnamon; 2 tablespoons unsweetened applesauce

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 9

Cost: $6.74 /serving

Instructions

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Step 1

Preheat oven to 350°F. Grease an 8 inch baking dish and set aside.

Step 2

In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt. Add in the almond milk, vanilla extract, applesauce, and vinegar until the batter is uniform and no pockets of flour remain. Take care not to over stir. Pour the batter into the prepared baking dish and set aside.

Step 3

In the same bowl (we don't like dirtying extra dishes here), combine all the ingredients for the streusel topping and stir until completely incorporated, Sprinkle over the cake batter and gentry swirl using a knife.

Step 4

Bake in the oven at 350°F for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool and devour.

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