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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
Step 2
In a large mixing bowl, whisk the egg for 10 seconds.
Step 3
Add yogurt, oil, maple syrup, orange zest, vanilla extract and whisk. Add baking powder, baking soda and salt; whisk very well until no lumps. Add flour and gently stir until well incorporated. Do not over mix otherwise muffins will be tough.
Step 4
In a medium bowl, add cranberries and 1 tbsp flour, stir to coat with a spoon. Add to the bowl with batter and give a few more gentle stirs to incorporate.
Step 5
Using an ice cream scoop, divide batter between 12 openings of previously prepared muffin tin and sprinkle with sugar.
Step 6
Bake for 10 minutes in preheated to 425 degrees F oven. Reduce heat to 375 degrees F (no need to wait for oven to cool off) and bake for another 13 minutes or until a toothpick inserted in the centre comes out clean.
Step 7
Remove from the oven, let muffins cool for about 5 minutes and transfer to a cooling rack to cool off a bit more.
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