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Export 6 ingredients for grocery delivery
Step 1
Press out all the water from tofu and crumble it up.
Step 2
Heat up a non-stick pan. Add tofu. Mix and add seasoning to taste – garlic, salt, black pepper and paprika.
Step 3
Keep stirring until all water has evaporated (roughly 4 minutes)
Step 4
Transform tofu to high-powered blender or food processor.
Step 5
Add basil, spinach and nutritional yeast.
Step 6
Pulse until smooth, scraping off the sides if needed.
Step 7
If mixture is too thin and runny, add to the pan and heat up until more water evaporates.
Step 8
If mixture is too thick, add a splash of water or unsweetened almond milk.
Step 9
Roast a handful of pine nuts in a non-stick pan.
Step 10
In the meantime, cook your whole-grain spaghetti.
Step 11
When your pasta is cooked, add the smooth sauce and stir well.
Step 12
Serve with pine nuts and a handful of salad cress.
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