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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 240 minutes
Total: 250 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the cottage cheese and buffalo sauce in a blender. Blend until smooth.
Step 2
Pour the sauce into a slow cooker, add the chicken breast and dried parsley.
Step 3
Cook on high 4 hours or 8 hours on low then using two forks shred the chicken. It will shred apart easily.
Step 4
Store the chicken in the refrigerator in a container up to 7 days.
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