Step 1

Place the chipotle peppers with the sauce in a blender along with the chicken broth, orange juice, extra virgin olive oil and garlic pepper. Blend on high until smooth.

Step 2

Place the chicken breasts in a slow cooker then pour the chipotle sauce over the chicken and add the salt and pepper.

Step 3

Cook for 3 1/2 hours on high then using two forks shred the chicken. It will pull apart easily from the cooking.

Step 4

Serve over a salad, in a bowl, in a sandwich or in tacos. Store in the refrigerator up to 5 days.