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Export 7 ingredients for grocery delivery
Step 1
Place the chipotle peppers with the sauce in a blender along with the chicken broth, orange juice, extra virgin olive oil and garlic pepper. Blend on high until smooth.
Step 2
Place the chicken breasts in a slow cooker then pour the chipotle sauce over the chicken and add the salt and pepper.
Step 3
Cook for 3 1/2 hours on high then using two forks shred the chicken. It will pull apart easily from the cooking.
Step 4
Serve over a salad, in a bowl, in a sandwich or in tacos. Store in the refrigerator up to 5 days.
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