Healthy Crockpot Recipes: Slow Cooker Chicken Pot Pie Soup

Name: Healthy Crockpot Recipes: Slow Cooker Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 2 tablespoons olive oil; 1 lb. chicken breasts (about 2 larger breasts); 1 cup celery (1 inch pieces); 1 cup carrot (1 inch pieces); 1 cup onion (finely chopped); 1/2 tablespoon garlic (finely minced); 2 cups yukon gold potatoes (peeled+ cut into 1 inch pieces); 1 cup yukon gold potatoes (peeled+ cut into quarters so that you can remove them at the end); 1 teaspoon pepper; 1/2 teaspoon salt; 3 cups chicken broth (or bone broth- low sodium!); 3 tablespoons parsley ( for garnish); 1/2 cup almond milk ( or milk/ other dairy free milk)

thecleaneatingcouple.com

Your recipes

Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 4

Author : The Clean Eating Couple

healthy crockpot recipes

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat olive oil in a pan on the stove. Add in the celery, carrot, onion, garlic, salt and pepper. Sauté for 2 minutes or until slightly translucent. (This step is optional, but recommended!)

Step 2

Layer raw chicken, cooked vegetables, and potatoes in the crockpot. Add broth. Cover + set to low for 6 hours.

Step 3

Once cooked, remove the large potato pieces + chicken breasts.

Step 4

Place large potato quarters, almond milk + 1/2 cup of broth *from the pot* (a few ladels full!) into a blender until smooth. Add back into the pot.

Step 5

Place chicken breasts on a cutting board and shred. Put the chicken back into the pot.

Step 6

Stir everything together until combined and smooth. Garnish with parsley and serve.

Top similar recipes

Curated for you