Step 1

Boil your pasta according to package. While it cooks, drain your tuna, wash and dice cucumber and chop fresh dill.

Step 2

In a small bowl, whisk together olive oil, greek yogurt, garlic powder, salt & pepper and lemon juice.

Step 3

In a large mixing bowl, combine pasta, tuna, cucumber, spinach, dressing and dill. Top with furikake bread crumbs.

Step 4

Melt 1 tablespoon of butter in a small skillet over medium-low heat. Add furikake and bread crumbs to skillet and cook, frequently stirring, for 7-8 minutes, or until breadc rumbs turn golden brown.