Step 1

Preheat oven to 350 degrees F. Spray a muffin tin with nonstick cooking spray. Set aside.

Step 2

In a bowl, add bananas, honey, oil, yogurt, vanilla and egg. Mix until well combined. Add the flour, baking soda, salt and cocoa powder. Mix until well combined then fold in chocolate chips.

Step 3

Divide batter evenly into muffin tin and bake for 20 minutes or until tooth pick comes out clean. Let cool for 5 minutes then serve!