Step 1

Preheat oven to 425 degrees Fahrenheit. Spray a 12-count muffin pan well with nonstick cooking spray and set aside.

Step 2

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and chocolate chips.

Step 3

In a separate bowl, mix together the Greek yogurt, brown sugar, honey, milk, oil, egg, and vanilla.

Step 4

Add the wet ingredients to the dry ingredients and mix until just combined.

Step 5

Evenly distribute the batter between all 12 muffin cavities.

Step 6

Bake at 425 degrees for 5 minutes, then reduce the temperature to 375 degrees (do not remove the muffins from the oven) and continue baking for an additional 10 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Allow to cool in the pan for about 5 minutes, then remove from the muffin pan to a wire rack to finish cooling.