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healthy egg casserole (egg bake)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 10


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Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a 9x13” baking dish, set aside.

Step 3

In a large skillet, over medium heat, cook diced bacon until it just starts becomes soft.

Step 4

Add minced garlic and onion and cook until bacon begins to brown.

Step 5

Add red pepper and green pepper, cover and cook for 5-10 minutes or until the veggies are soft and bacon is browned, stirring occasionally.

Step 6

Remove from heat and let cool.

Step 7

In a medium bowl, whisk together eggs.

Step 8

Add sea salt and pepper and whisk to combine.

Step 9

Add cooled bacon/veggie mixture to the beaten eggs and stir to combine.

Step 10

Add cheese. Stir to combine.

Step 11

Pour into prepared baking dish and spread the mixture evenly in the dish.

Step 12

Bake in preheated oven for 25-30 minutes, or until top is set and slightly browned.

Step 13

Cool for 5 minutes and serve warm.

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