Step 1

Preheat the oven to 350°F (180°C).

Step 2

In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.

Step 3

Pulse pitted dates, then eggs, coconut oil and vanilla.

Step 4

Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish.

Step 5

Bake for about 25 minutes or until a toothpick comes out clean.

Step 6

Allow to cool before serving.