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healthy flourless gingerbread muffins

5.0

(16)

www.makingthymeforhealth.com
Your Recipes

Prep Time: 10

Cook Time: 20

Total: 30

Servings: 12

Ingredients

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Instructions

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Preheat the oven to 350°F and then grease or line a muffin tin for 12 muffins.Starting with the wet ingredients first (pumpkin, maple syrup, eggs, etc.) layer everything into a high speed blender and blend for about 30 seconds, or until smooth.Pour the batter into the muffin tin, filling each about 3/4th of the way full. Bake in the oven for 20-25 minutes, until puffy and golden brown. Allow to to cool for at least 10-15 minutes before stuffing in your face.

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