Healthy Flourless Gingerbread Muffins

Preheat the oven to 350°F and then grease or line a muffin tin for 12 muffins.Starting with the wet ingredients first (pumpkin, maple syrup, eggs, etc.) layer everything into a high speed blender and blend for about 30 seconds, or until smooth.Pour the batter into the muffin tin, filling each about 3/4th of the way full. Bake in the oven for 20-25 minutes, until puffy and golden brown. Allow to to cool for at least 10-15 minutes before stuffing in your face.