Healthy Flourless Gingerbread Muffins
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Prep Time: 10
Cook Time: 20
Total: 30
Servings: 12
Author : marcie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Preheat the oven to 350°F and then grease or line a muffin tin for 12 muffins.Starting with the wet ingredients first (pumpkin, maple syrup, eggs, etc.) layer everything into a high speed blender and blend for about 30 seconds, or until smooth.Pour the batter into the muffin tin, filling each about 3/4th of the way full. Bake in the oven for 20-25 minutes, until puffy and golden brown. Allow to to cool for at least 10-15 minutes before stuffing in your face.