Pumpkin bread can be healthy! Just 6 ingredients is all it takes to make this healthy, hearty loaf that's naturally sweetened with maple syrup.

Healthy Flourless Pumpkin Bread

oats

(15 ounce) can pure pumpkin

maple syrup

eggs

baking soda

pumpkin pie spice (or just cinnamon)

Preheat oven to 350°F. Lightly grease 9&#215;5-inch loaf pan with non-stick cooking spray and set aside.

Add all ingredients to a blender and blend until smooth and well combined. Pour batter into prepared loaf pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. (If the top of the loaf is browned, but the center is not baked all the way through yet, simply cover the top with foil and let the loaf continue to bake until a toothpick inserted in the center comes out clean.)

Let loaf cool completely in loaf pan. Store bread in an airtight container in the refrigerator.

2nd time making this in a week. 1st time with my teaching pod, now for my hubby!  Thank you for this tasty GF lactose free recipe!!

This recipe is so tasty, easy to make and healthy! My grandson was helping me and he wanted to make them into muffins and they turned out perfect. I will be making this a lot!

Delicious!!!  Always looking for a recipe that I can easily make gluten free.  I did use half maple syrup and half stevia, plus added some walnuts and raisins.  It is soooo good!!  Thank you, this is a keeper!

I loved this! I plugged it into my Lose It! app. This is the general nutritional information. Depending on the brands you use, there may be a slight variation in counts, but you can use his as a target: 
10 servings. The counts listed are for one slice (1/10 of the loaf)
Calories: 126
Total fat: 2.2g (.4g saturated fat)
Cholesterol: 34mg
Sodium: 14.9mg
Total carbs: 24.5g (3.3g fiber, sugars 12.4g)
Protein: 3.9g

I really enjoyed this recipe but am one of those having trouble with it not baking through in the 30 mins. Could the fact that I’m using a food processor in lieu of a blender be the issue?  How blended or fine should the oats be when you finish blending?

SO GOOD! I can't wait to make it again and again!

I have made this twice.. once with eggs then the next time replaced egg with applesauce. Both were delicious!

I just made this pumpkin bread and the banana one and I can’t say enough great things!! Clean up is so easy because the blender is the only thing I needed instead of countless bowls and mixing spoons, etc. The breads both came out so moist and delicious. I fed a table of guys and they all loved both the pumpkin and banana. 

The only alterations I made:
I used honey instead of syrup in both recipes. 
I mixed cinnamon, nutmeg, and walnuts in the banana bread and a touch more cinnamon on top (under the topping bananas). 
I topped the pumpkin bread with more pumpkin pie spice powder and walnuts for an added crunch/texture. Both of these are 10/10 and I’m so relieved to finally have found a good healthy bread recipe because all my previous attempts haven’t ended up as great. 
Thank you so much!
Served with butter and drizzled with honey.

healthy flourless pumpkin bread

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 10

Cost: $2.64 /serving

Author : Maegan - The BakerMama

Ingredients

Instructions

Top Similar Recipes from Across the Web

Healthy Flourless Pumpkin Bread

Healthy Flourless Pumpkin Muffins

Flourless Pumpkin Bread Recipe

Healthy Pumpkin Bread

Healthy Pumpkin Bread

Healthy Flourless Fresh Apple Bread

Healthy Flourless Fresh Apple Bread

Healthy 5-Ingredient Flourless Bana...

Healthy 5-Ingredient Flourless Bana...

Healthy Pumpkin Ginger Bread

Flourless Pumpkin Pancakes

Flourless Pumpkin Brownies

Flourless Pumpkin Bars

Flourless Pumpkin Muffins

Healthy Flourless Gingerbread Muffi...

Fudgy Flourless Pumpkin Brownies

Flourless Chickpea Pumpkin Muffins

Healthy Pumpkin Bread with Almond F...

Healthy Flourless Morning Glory Muf...