Step 1

Heat the olive oil over medium heat. Add the peppers and onions. Cook until tender, about 6-8 minutes. Add 1-2 tbsp. of water if needed to prevent burning.

Step 2

Add the beans and let cook for 1-2 minutes.

Step 3

Whisk together the eggs, salt, and pepper. Add to the pan. Cook the eggs, scrambling them until cooked through.

Step 4

Warm the tortillas in the microwave or oven until soft. Divide the eggs among the tortillas. Sprinkle with 2 tbsp. of cheese. Serve with salsa.

Step 5

For the burritos that you are not eating today, let cool and then wrap in saran wrap. Wrap in foil and freeze. To reheat, unwrap completely and wrap in a paper towel. Microwave for 1.5-2 minutes until soft.