Step 1

Grease a square 9” baking dish.

Step 2

To a bowl, mix together the eggs, oat milk, vanilla, cinnamon and salt.

Step 3

Place the raisin bread pieces into the baking dish, along with the diced apples, raisins, pecans, flax and hemp hearts. Pour the egg mixture over top and toss everything together. Cover with plastic wrap and let it sit in the fridge overnight.

Step 4

When ready to eat, preheat oven to 350 F.

Step 5

Mix together the melted vegan butter and maple syrup and pour over the casserole. Bake for 45-55 minutes, or until golden brown on top and there is some bubbling sweet sauce all around the edges. Allow to sit for at least 5 minutes before dishing in.

Step 6

Serve with yogurt, fruit or more syrup.