Step 1

In a large/wide bowl, whisk to combine egg, milk, cinnamon, stevia and vanilla extract.

Step 2

Slice bread into halves (so it's in the shape of a triangle).

Step 3

Heat up oil in a non-stick skillet over low heat.

Step 4

Dip one piece of bread into egg mixture for 1-2 seconds on each side, and transfer to skillet immediately. Cook for 1.5-2 minutes on each side or until golden.

Step 5

Repeat steps for remaining slices of bread.

Step 6

Plate up your French toasts and top them off with yogurt, fruits and maple syrup (if using). Enjoy!