Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Add the olive oil to a large skillet over medium heat with the carrots and bell pepper. After 2-3 minutes, add the ground chicken, garlic, ground ginger and black pepper. Break up the meat with a spatula as it cooks.
Step 2
As the meat cooks, whisk the eggs together and place them in a separate pan over medium heat. Fry the eggs 3-4 minutes then flip and cook another 2 minutes until it looks like an egg pancake.
Step 3
Remove the fried eggs from the skillet and transfer to a cutting board. Chop into 1/4-inch to 1/2-inch pieces.
Step 4
To the chicken skillet, add the coconut aminos, vinegar, cauliflower rice and eggs then stir the ingredients together then cook another 5 minutes until the cauliflower rice is cooked. Top with sliced green onions and serve!
Your folders
womansday.com
Your folders
elizabethrider.com
5.0
(2)
10 minutes
Your folders
foodnetwork.com
4.7
(10)
25 minutes
Your folders
asweetpeachef.com
5.0
(1)
20 minutes
Your folders
runningonrealfood.com
5.0
(21)
15 minutes
Your folders
thestayathomechef.com
5.0
(1)
Your folders
healthyfitnessmeals.com
4.5
(4)
35 minutes
Your folders
taste.com.au
40 minutes
Your folders
onehappybite.com
15 minutes
Your folders
gimmesomeoven.com
4.9
(925)
10 minutes
Your folders
recipetineats.com
5.0
(90)
10 minutes
Your folders
delish.com
4.0
(21)
Your folders
onestopchopllc.com
20 minutes
Your folders
cooking.nytimes.com
5.0
(2.5k)
Your folders
rasamalaysia.com
4.4
(36)
5 minutes
Your folders
foodnetwork.com
4.8
(87)
30 minutes
Your folders
jessicagavin.com
4.2
(98)
20 minutes
Your folders
foodnetwork.com
3.7
(3)
15 minutes
Your folders
spaceshipsandlaserbeams.com