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Export 13 ingredients for grocery delivery
Step 1
Add the olive oil to a large skillet over medium heat with the carrots and bell pepper. After 2-3 minutes, add the ground chicken, garlic, ground ginger and black pepper. Break up the meat with a spatula as it cooks.
Step 2
As the meat cooks, whisk the eggs together and place them in a separate pan over medium heat. Fry the eggs 3-4 minutes then flip and cook another 2 minutes until it looks like an egg pancake.
Step 3
Remove the fried eggs from the skillet and transfer to a cutting board. Chop into 1/4-inch to 1/2-inch pieces.
Step 4
To the chicken skillet, add the coconut aminos, vinegar, cauliflower rice and eggs then stir the ingredients together then cook another 5 minutes until the cauliflower rice is cooked. Top with sliced green onions and serve!