Step 1

Bring the water to a boil over high heat and add the cinnamon stick and ginger slices.

Step 2

Simmer over medium heat for 5 to 10 minutes then add the lemon juice and maple syrup.

Step 3

Set aside, let cool completely and then filter the syrup. You can clean and cut your fruit while the syrup cool down.

Step 4

Put your fruit in the syrup and store your salad in the refrigerator.