5.0
(6)
Your folders
Your folders
Export 19 ingredients for grocery delivery
Step 1
Place chicken into a large ziplock baggie or bowl.
Step 2
Whisk together oil, vinegar, lemon, garlic powder, oregano, basil, dill, and salt.
Step 3
Pour half over chicken and reserve the other half for the tomato salad.
Step 4
Let chicken marinate at least a few hours (sealed or covered) in the fridge.
Step 5
Pre-heat oven to 425 degrees F and line a baking sheet with a silicone mat.
Step 6
Dump chicken onto prepared sheet and bake in preheated oven for 12-15 minutes, or until cooked through.
Step 7
In a medium sized bowl, mix together red onion, peppers, cucumber, tomatoes, olives, and chickpeas.
Step 8
Toss with reserved marinade.
Step 9
Assemble the bowls: quinoa, scoop of chicken, scoop of salad, sprinkle of feta, dollop of tzatziki/greek yogurt, side of pita!
Your folders
krystelscooking.com
5.0
(7)
Your folders
twopeasandtheirpod.com
5.0
(10)
10 minutes
Your folders
theskinnyishdish.com
5.0
(109)
25 minutes
Your folders
reciperunner.com
5.0
(2)
10 minutes
Your folders
modernhoney.com
5.0
(8)
10 minutes
Your folders
sweethomecook.com
20 minutes
Your folders
cherylscooking.com
15 minutes
Your folders
recipe.ukfinda.com
15 minutes
Your folders
recipe.ukfinda.com
15 minutes
Your folders
cherylscooking.com
15 minutes
Your folders
halfbakedharvest.com
Your folders
lecremedelacrumb.com
4.9
(13)
15 minutes
Your folders
halfbakedharvest.com
4.8
(87)
20 minutes
Your folders
moderncrumb.com
15 minutes
Your folders
pulses.org
3.7
(28)
15 minutes
Your folders
pulses.org
Your folders
natashaskitchen.com
5.0
(10)
10 minutes
Your folders
closetcooking.com
20
Your folders
slimmingviolet.com
25 minutes