This Greek pasta salad features orzo, cucumbers, red onion, bell peppers, olives, cherry tomatoes and feta. Top with homemade vinaigrette. 

Healthy Greek Pasta Salad Recipe

orzo

red wine vinegar

Dijon mustard

oregano

lemon, juiced

olive oil

sea salt and black pepper,

cucumber

red onion

small yellow or orange bell pepper, roughly chopped

kalamata olives, halved

cherry tomatoes

feta cheese

1. Cook the orzo according to package instructions. Drain and set aside.

2. In a medium bowl, whisk together the vinegar, Dijon mustard, oregano and lemon juice. Slowly stream in the olive oil, whisking constantly, until emulsified. Season to taste with salt and pepper. Set aside.

3. In a large bowl, combine the orzo, cucumber, red onion, bell pepper, olives, cherry tomatoes and feta cheese. Add the vinaigrette and toss to combine.

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Kevin Curry, founder of FitCook Meals, joins TODAY with recipes for a Greek pasta salad and an avocado tabbouleh salad.

healthy greek pasta salad recipe

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Author : Kevin Curry

Ingredients

Instructions

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