Step 1

Preheat oven to 375 degrees.

Step 2

In a bowl combine all ingredients, use clean hands to mix together.

Step 3

Divide the mixture into 15 meatballs (golf-ball sized).

Step 4

Heat a non-stick skillet to medium-high heat and coat lightly with olive oil.

Step 5

Brown the meatballs for a couple minutes on the outside, not to cook the meatballs fully (you may have to do this in batches).

Step 6

Place the browned meatballs on a baking pan lined with parchment paper and bake in the oven for 15 minutes or until an internal temperature of 165F is reached.