Healthy Greek Yogurt Pancakes Recipe (gluten-free option)

Step 1

Preheat an electric griddle to 350 degrees F.

Step 2

In a large bowl mix together the Greek yogurt, eggs and vanilla. Whisk until mixture is smooth.

Step 3

Add sugar, oat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a small bowl. Whisk until completely combined.

Step 4

If the batter is too thick, add milk 1 TBS at a time until it reaches your desired consistency.

Step 5

Grease a griddle or skillet by melting butter on it and moving it around until the surface is coated.

Step 6

Pour ¼ cup portions of pancake batter onto the greased, heated surface.

Step 7

Cook until bubbles start forming in the batter and the sides become set (about 2-4 minutes)

Step 8

Flip and cook for 2-4 minutes on the second side, or until golden brown.