Step 1

Preheat the oven to 350°F and then grease or line a muffin tin for 12 muffins.

Step 2

Starting with the wet ingredients first, place everything except the blueberries into a blender or a food processor and blend for about 30 seconds, or until smooth.

Step 3

Using a spoon, gently stir the blueberries into the batter. Pour the batter into the muffin tin, filling each about 3/4th of the way full. Bake in the oven for 25 minutes, until light golden brown.

Step 4

Allow to to cool for at least 10-15 minutes before shoving in your mouth.