Healthy Grilled Chicken and Veggie Wrap Vegan Protein-Packed Cookie Dough Overnight Oats 15 Healthy Buddha Bowl Recipes You’ve Got To Try Best-Ever High Protein Banana Bread Fresh Lemon Ginger Detoxifying Smoothie 12 Healthy 20-Minute (or less!) Pinch Of Yum Dinner Recipes 20 Delicious & Easy Plant-Based Breakfast Recipes 10 Must-Make Healthy Homemade Granola Bars Honey-Roasted Sweet Potato Wedges Vegan Protein-Packed Cookie Dough Overnight Oats

nutritioninthekitch.com
Your recipes

Cook Time: 20

Total: 20

Servings: 2

Healthy Grilled Chicken and Veggie Wrap Vegan Protein-Packed Cookie Dough Overnight Oats 15 Healthy Buddha Bowl Recipes You’ve Got To Try Best-Ever High Protein Banana Bread Fresh Lemon Ginger Detoxifying Smoothie 12 Healthy 20-Minute (or less!) Pinch Of Yum Dinner Recipes 20 Delicious & Easy Plant-Based Breakfast Recipes 10 Must-Make Healthy Homemade Granola Bars Honey-Roasted Sweet Potato Wedges Vegan Protein-Packed Cookie Dough Overnight Oats

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the griddler/grill to 400 degrees.

Step 2

In a large bowl toss the vegetables with the olive oil, 1 tablespoon of balsamic glaze, ½ teaspoon italian seasoning, and salt and pepper.

Step 3

On a plate, season the chicken breast with the remaining italian seasoning and salt and pepper as well as a drizzle of olive oil.

Step 4

Spread the vegetables out over the heated grill and place the chicken breasts on the grill next to the veggies.

Step 5

Close the griddler so the top plate is just resting on the chicken breasts and grill everything for 15 minutes, slightly tossing the veggies every 5 minutes or so.

Step 6

After grilling for 15 minutes check that the chicken is completely cooked through, and if it’s not, transfer the grilled veggies to a bowl and continue cooking the chicken until completely cooked through (cooking time will be dependant on the thickness of your chicken breast).

Step 7

Once the chicken is cooked, transfer to a plate and let cool for 5 minutes then slice and divide the chicken breast and veggies between two large tortilla wraps.

Step 8

Sprinkle the basil over the chicken and veggies and add the cheese if using.

Step 9

Fold in the outer edges of the tortilla wrap and roll to enclose the chicken and veggie filling inside each tortilla wrap.

Step 10

Place the wraps on the hot giddler and close the top to use the griddler as a panini press to grill the wrap on both sides.

Step 11

Grill the wraps for 2-3 minutes until golden brown.

Step 12

Remove from heat and enjoy or wrap in foil and save in the fridge for later or to take on-the-go.

Top similar recipes