Step 1

Have all your ingredients ready for the skillet. Washed and chopped mushrooms, fresh herbs, scallions, the cooked rice, olive oil and the ground beef.

Step 2

Cook the ground beef at medium-high in a large skillet with some olive oil, rosemary, black pepper and salt. Stir, breaking the ground meat in pieces and combining with the herbs as you go. Cover the skillet for 2-3 minutes. Take the lid off and allow the ground beef to brown a bit - simply stir occasionally for 2-3 minutes.

Step 3

Add in the mushrooms, some more olive oil, the garlic and scallions, for 2-3 minutes stir occasionally.

Step 4

Reduce the heat to medium, stir in the cooked rice - about 2-3 more minutes.

Step 5

Lastly, add in the fresh herbs (cilantro, basil and oregano) and turn off the heat!

Step 6

Serve immediately. Store leftovers in airtight containers.