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Export 13 ingredients for grocery delivery
Step 1
Cook rice as directed on package. Mince garlic. Peel ginger and mince. Chop mushrooms. Thinly slice green onions.
Step 2
Make peanut sauce: whisk together peanut butter, soy sauce, sriracha (add more if you like spice!), honey, and rice wine vinegar.
Step 3
Heat large pan over medium-high heat. Add olive oil to pan and when hot, add pork to pan. Break up with a wooden spoon for about 1 minute, then add mushrooms, garlic, and ginger to pan. Season with 1/4 tsp. salt. Cook, stirring occasionally, for about 5 minutes.
Step 4
Add spinach to pan, toss with pork and cook for about 1 minute, until wilted.
Step 5
Serve with peanut sauce, sliced green onions and sesame seeds.
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