Step 1

Scoop the avocado into a medium bowl and smash them with a fork.

Step 2

Puree the peas in a food processor until smooth, about 2-4 minutes.

Step 3

Add the peas and the remaining ingredients into the avocado bowl. Stir until completely combined.

Step 4

Taste for seasoning, add more salt to taste.

Step 5

Put the reserved pit in the center of your dip and cover with guacamole to keep it from oxidizing (it really works). Serve and enjoy!