Step 1

Preheat oven to 375 degrees.

Step 2

Add ground beef, onions, garlic, and carrots to a large skillet. Cook until meat is browned and vegetables are sauteed. Sprinkle with salt and pepper to taste.

Step 3

Peel potatoes and slice into thin circles. Line the bottom of a 9 by 13 pan with half of them.

Step 4

Dot the potatoes with butter and sprinkle with salt and pepper.

Step 5

Pour the beef and vegetable mixture over top of the potatoes. Using a spatula, spread evenly over the pan.

Step 6

Pour corn over top of the meat.

Step 7

Arrange another layer of potatoes over top of the corn.

Step 8

Dot the potatoes with butter and sprinkle cheese evenly overtop the casserole dish.

Step 9

Pour the heavy whipping cream over top of the casserole.

Step 10

Bake at 375 degrees for 30 minutes or until potatoes are soft.