Step 1

Preheat oven to 375°F and line an 8x8” baking pan with parchment paper or grease with butter.

Step 2

In a bowl, combine cornmeal, whole wheat pastry flour, unflavored protein powder, vanilla protein powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, whisk together eggs, almond milk, yogurt and maple syrup.

Step 4

Add dry mix to wet, and gently fold until combined.Add melted butter and stir again.DO NOT OVER-MIX or this will make dense cornbread.

Step 5

Pour mixture into prepared pan and bake 25 minutes or until a toothpick inserted into center comes out with dry (or few crumbs)

Step 6

Cool for 10 minutes, then remove from pan. Transfer to a wire rack to cool completely, about 15 minutes and enjoy.