Step 1

In a small saucepan, heat the canned coconut milk over medium heat until it starts to simmer. Stir occasionally to prevent burning.

Step 2

Reduce the heat to low and let the milk simmer gently for about 10 minutes. This will help thicken the creamer and enhance the flavor.

Step 3

Remove the saucepan from the heat and let the milk cool for a few minutes.

Step 4

Stir in the maple syrup or honey, starting with 1 tablespoon, and adjust the sweetness to your liking. You can add more if desired.

Step 5

Once the creamer has cooled down completely, transfer it to a clean bottle or jar with a tight-fitting lid.

Step 6

Store the homemade coffee creamer in the refrigerator and shake well before each use.

Step 7

Use the creamer in your coffee or tea as a healthier alternative to store-bought creamers.