Healthy homemade coleslaw

Name: Healthy homemade coleslaw
Prep time: 1 min
Ingredients: 100g/3½oz low-fat natural yoghurt; ½ lemon, juice only; 1 tbsp grainy mustard; 3 tbsp roughly chopped soft herbs, such as chives, parsley, coriander, mint; ¼ white cabbage, finely shredded; ¼ red cabbage, finely shredded; ½ red onion, thinly sliced; 2 carrots, peeled then peeled into ribbons; sea salt and freshly ground black pepper

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www.bbc.co.uk

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Prep Time: 1 hours

Servings: 4

Cost: $1.85 /serving

Author : Chris Bavin

barbecue healthy summer coleslaw

Ingredients

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100 grams/3½oz low-fat natural yoghurt½ lemon, juice only1 tbsp grainy mustard3 tbsp roughly chopped soft herbs, such as chives, parsley, coriander, mint¼ white cabbage, finely shredded¼ red cabbage, finely shredded½ red onion, thinly sliced2 carrots, peeled then peeled into ribbonssea salt and freshly ground black pepper

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Instructions

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Step 1

Put the yoghurt, lemon juice, mustard and herbs into a large bowl and whisk well to combine. Season with salt and plenty of black pepper.

Step 2

Add the cabbages, red onion and carrots and mix really well until coated in the mustard mixture.

Step 3

Ideally, leave to soften and absorb the flavours for 30 minutes before eating.

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