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healthy homemade coleslaw
4.8
(6)
Recipe Saved
Recipe Saved
Prep Time: 1 hours
Servings: 4
Cost: $1.85 /serving
Author : Chris Bavin
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put the yoghurt, lemon juice, mustard and herbs into a large bowl and whisk well to combine. Season with salt and plenty of black pepper.
Step 2
Add the cabbages, red onion and carrots and mix really well until coated in the mustard mixture.
Step 3
Ideally, leave to soften and absorb the flavours for 30 minutes before eating.
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