Step 1

Preheat oven to 350 degrees F. Spray donut pan with cooking spray.

Step 2

In a medium bowl, add the egg, almond milk, Greek yogurt, honey, and vanilla. Whisk to fully combine.

Step 3

In a separate bowl, mix flour, protein powder, cocoa powder, baking powder, baking soda and salt. Mix together then add to wet ingredients. Stir together until fully combined. Scoop out by 2-3 tablespoons full, into the donut mold. This should fill each mold 2/3 full.

Step 4

Bake for 10-12 minutes or until a toothpick inserted comes out clean.

Step 5

Mix chocolate chips with avocado oil in a microwave safe dish. Heat in the microwave in 30-second intervals, stirring each time. Once it is smooth, dip the top of each donut into he glaze and allow the excess to drip off.

Step 6

Chill in the refrigerator for 30 minutes to harden the glaze.