Step 1

Preheat oven to 250°F. Line two cookie sheets with parchment paper or spray heavily with baking spray.

Step 2

On the stove or in the microwave warm the honey, maple syrup, molasses, and oil.

Step 3

In a large bowl mix together the rest of the ingredients. Add in liquid mixture and stir until everything is evenly coated.

Step 4

Spread mixture onto cookie sheets. Cook for a total of 90 minutes, stirring and rotating the pans between oven racks every 30 minutes. After cooking for 90 minutes, stir one final time, then gently press and smooth over the top of the granola. Place the granola back in the oven, turn it off, and close the door. Allow the granola to cool in the oven until room temperature, at least 4 hours or overnight.

Step 5

Once cool, break up with hands and place in an airtight container.