Using 4 simple ingredients and a food processor, you can make healthy refreshing greek frozen yogurt at home in minutes! While this recipe is for a strawberry greek frozen yogurt, feel free to swap the strawberries with any frozen fruit of your liking. Frozen mangos, blueberries, raspberries... they would all work wonderfully!

Healthy Homemade Greek Frozen Yogurt

plain greek yogurt (higher fat, if possible)

strawberries (or other fruit)

syrup

tsp vanilla extract

Add the plain greek yogurt, frozen strawberries (or other frozen fruit), maple syrup, and vanilla extract to your food processor.

Pulse and blend until a thick &quot;froyo&quot; texture is formed. This can take a couple minutes, and you may need to push the mixture down occasionally. Adjust sweetness (maple syrup) to taste.

Serve and enjoy right away for a more soft-serve like texture. Alternatively, transfer to a loaf pan and pop it in the freezer for about 30 minutes if you want it a little more firm!

This was so good and super easy to make!  Thanks for sharing!

This is the best recipe of the whole summer. Yum! So easy to make,it can be addicting.Thank you!

OH MY GOODNESS!!!  This is so easy and simple but so incredibly delicious!!! Made it using honey instead of maple syrup and subbed a dash of vanilla coffee creamer because it’s all I had ( had to get creative lol) but it came out SO GOOD. Thank you for this recipe!

Great recipe! Super easy. Made it in a Cuisinart food processor. Took less than a minute to all blend. Added mini chocolate chips and some roasted nuts on top for added festiveness after blending. Healthy and delicious!

So yummy! I was craving yogurt gelato after our trip to Italy this summer. 

I made the recipe as written and it was delicious. Only used 3tbsp maple syrup and it was sweet enough. I will serve it tonight with a touch of almond liquor that we bought in Sicily. I used a Vitamin on setting 6 to mix it and it was perfect. 

Super easy, and just what I needed in a pinch when guest requested ice cream! Added lemon juice (1/2 lemon) and used sugar instead of maple syrup. The lemon highlighted the yoghurt a bit more.

I followed the ingredient list and put it in my ice cream maker for 30 minutes. It was very good but we probably won't make it again. I'm not sure if we prefer a cream based ice cream recipe but it was missing something. I used pure maple syrup that I purchased at a Maple Farm in Vermont.

healthy homemade greek frozen yogurt

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 5

Ingredients

Instructions

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