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healthy homemade instant noodles (3 flavors)

5.0

(8)

sweetpeasandsaffron.com

Recipe Saved

Recipe Saved

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 1

Cost: $37.64 /serving

Author : Denise Bustard

lunch meal prep pasta

Ingredients

Remove All · Remove Spices · Remove Staples

2 teaspoons chicken stock concentrate ((I recommend Better Than Bouillon))1 teaspoon sesame oil2 teaspoons soy sauce1/2 teaspoon ginger (finely grated)1 cup whole wheat spaghetti (cooked al dente and cooled (2 oz of dry pasta))1/2 cup frozen vegetables1/4 cup shredded chickensesame seeds ((to garnish))2 teaspoons chicken stock concentrate ((I recommend Better Than Bouillon))1/2 cup chickpeas1 cup whole wheat spaghetti (cooked al dente and cooled (2 oz of dry pasta))1/2 cup frozen vegetablessesame seeds ((to garnish))1/4 cup full fat coconut milk2 teaspoons chicken stock concentrate1 teaspoon Thai curry paste ((red or green))1 teaspoon lime juice1/2 teaspoon brown sugar1 cup whole wheat spaghetti ((cooked al dente and cooled; 2 oz dry pasta))1/2 cup frozen vegetables1/2 cup shredded chicken

Export 15 ingredients for grocery delivery

Instructions

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Step 1

Add ingredients to a portable stoneware mug with lid in the order listed above.

Step 2

When you are ready to enjoy, fill with boiling water up to an inch below the top of the mug.

Step 3

Put the lid back on and steep for 2-3 minutes.

Step 4

Stir for a few minutes to ensure that all stock concentrate has dissolved.

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