Healthy Homemade Mini Cinnamon Graham Crackers

Name: Healthy Homemade Mini Cinnamon Graham Crackers
Ingredients: 1 cup (120g) white whole wheat flour or gluten-free* flour; 1 ½ tsp ground cinnamon ((see Notes!)); ¼ tsp salt; 3 tbsp (45mL) pure maple syrup, room temperature; 1 tbsp + 2 ½ tsp (28mL) water, room temperature; 1 tsp coconut oil, melted

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amyshealthybaking.com

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Servings: 6

Author : Amy's Healthy Baking

graham cracker recipe healthy graham crackers

Healthy Homemade Mini Cinnamon Graham Crackers

Ingredients

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1 cup (120 grams) white whole wheat flour or gluten-free* flour1 ½ tsp ground cinnamon ((see Notes!))¼ tsp salt3 tbsp (45 milliliters) pure maple syrup, room temperature1 tbsp + 2 ½ tsp (28 milliliters) water, room temperature1 tsp coconut oil, melted

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

In a medium bowl, whisk together the flour, cinnamon, and salt. Make a well in the center. Pour in the maple syrup, water, and coconut oil (in that order!). Stir until all of the ingredients are fully incorporated. (It will take some extra effort at the end!)

Step 3

Transfer the dough to a silicone baking mat (see Notes!), and roll it to be 1/16” thick with a silicone rolling pin. Slice the dough into 1” squares using a pizza cutter or sharp knife. Prick the center of each square with a fork. Carefully separate the squares and arrange them so they aren’t touching each other (to ensure even baking).

Step 4

Bake the crackers at 350°F for 13-15 minutes or until crunchy. Cool completely to room temperature on the baking sheet before transferring to an airtight container.