Step 1

Cook noodles following packet directions. Drain. Rinse under cold running water. Drain.

Step 2

Combine honey, soy, garlic and 60ml (1/4 cup) water in a small bowl. Add cornflour and stir until dissolved.

Step 3

Heat half the oil in a large, deep frying pan or wok over medium heat. Add the chicken and stir-fry for 3-4 minutes each side or until golden and cooked through. Transfer to a plate.

Step 4

Heat remaining oil in the wok over medium-high heat. Add broccoli and zucchini and stir-fry for 5 minutes or until tender crisp (add a little water if needed). Add noodles, chicken, snow peas, sauce and cashews and stir-fry for 2 minutes or until snow peas are tender crisp and sauce has thickened. Sprinkle with shallot and sesame seeds to serve.